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Healthy Pumpkin Granola Recipe

My mom and I are back with another recipe for you.  Click here if you missed our pumpkin black bean soup recipe.  It was delicious.

Granola is a very tasty snack or breakfast, but it does contain quite a bit of calories.  It is always better to make things from scratch.  Enjoy the video and then below the video will be the recipe and my moms commentary :)

PUMPKIN GRANOLA

3 c. organic oats Continue Reading →

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Healthy Black Bean Pumpkin Soup

I went back home to Elk River, MN to visit my parents and thought I would film some videos with my mom making some healthy recipes.  This is my moms and I first cooking on video together so please bear with both of us as we get use to it.  I don’t think Rachel Ray has anything to worry about when it comes to losing her cooking show to my mom and I.  :)   This recipe is for a bean pumpkin soup.  I was very happy how it turned out, and it ended up really filling me up.  Like I say in the video, if you have kids, do your best to include them in preparation of the family meals.  It will go a long way to helping them be competent in the kitchen when adults.  I apologize for the final 45 seconds of this video being cut off, youtube only allows 10 minute videos when uploaded from the iPhone.  This recipe is courteous of http://afoodcentriclife.com

 

Ingredients:

2 15-ounce cans organic black beans, rinsed and drained

1 15-ounce can diced organic tomatoes, drained

3 cups low sodium, organic chicken broth (or use vegetable broth for vegetarian/vegan style)

1 tablespoon olive oil Continue Reading →

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Amazing Green Smoothie Drink

Drew Canole and I are back with another recipe for you. This shake that you will see Drew make blew me away. It was so tasty, easy to make, and ridiculously healthy. After eating it, I felt so good for the rest of the day. In case you missed our last video where Drew showed you some pushup variations, you can click here to check it out.

Here is what is in the green smoothie drink:

Whey Protein (I use Prograde Protein)

Maca

Chia seeds

Cacao

Probiotics

Raw egg

Water (or you could use almond milk)

Drew has just released an amazing product on juicing.  I must admit that I am not the most consistent juicer, but when you look at all the amazing benefits of juicing it really should be a no brainer to do.  I have learned so much from Drew about how different fruits and vegetables can be combined to create an amazing potion for the body, and he has a powerful program I highly recommend you check out.  Click here to learn how you can become an expert juicer.

 

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What message are you sending?

Hi, This is Kim, one of Dustin’s contributors.

If you were to come to my home on any given day, you would find at least three current fitness magazines on my table.  You’d see that my basement looks more like a gym than a family room and you’d proabably hear my husband and I talking about the last article we read about nutrition and fitness.  You might also hear me complain that my weight was up this week or at what speed I ran my last lap around the track.

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Eliminating Artifical Dyes From Your Family’s Diet

Red 40, Yellow 5, Blue 1… read the labels on hundreds of foods and beverages sold in the United States and you are bound to see these and other artificial food colorings among the ingredients.  There are some studies that link these dyes to behavior problems in children.  Earlier this year, a Food and Drug Administration panel investigated a link between hyperactivity in children and artificial dyes.  Their findings were inconclusive, but the panel did recommend further investigation.

The possible link between food dyes and children’s behavior is just one area of concern.  Many people are concerned about the overall safety of these man-made artificial dyes, especially since they have no nutritional benefit and are mainly added for cosmetic reasons.

I made the decision to remove these products from my family’s diet about a year ago when I began reading food labels.  I was shocked to find how many items my family ate that included these dyes, everything from yogurt to cereal to jello!  You can view a complete list by clicking here.  I did notice a change in my children’s behavior, but I am not sure if it was linked to the elimination of the dyes, or just eating healthier.

It is fairly easy to avoid artificial dyes, just stick to eating foods that are as close to their natural state as possible.  When you do purchase a packaged item, always check the food label (the FDA requires that dyes be listed on all processed foods).  Popsicles are a great treat this time of year, but make sure you find one that is colored naturally, or make your own.  If you’re worried your children will be mad that you eliminated their favorite snack, don’t be!  Many dye-free alternatives can be found in the organic section of your supermarket.

Many of the dyes used in the US are banned in Europe.  This means many companies are all ready making a dye free version of their foods.  For example, NutriGrain bars in the US are colored with Red 40, Yellow 6, and Blue 1.  In the UK they are colored naturally with beetroot, annatto, and paprika extract.  Some companies are making changes.  I was thrilled to see Yoplait’s Go-Gurt Yogurt come out with a Simply Go-Gurt that eliminates the dyes.  There is still a fair amount of sugar in them, but if you treat them as a “treat” it’s not so bad.  Hopefully more companies will start using natural colorings as the public demands.

What are your thoughts on this issue?  Have you tried to eliminate dyes?

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Black Bean Quesadillas

As I have been dusting off my summer recipes I came across this one today.  It’s quick and easy for those busy summer nights.

Black Bean Quesadillas

Ingredients:

2 large flour tortillas

3/4 C shredded cheddar or monterey jack cheese

1/2 C frozen corn, thawed

1/2 C red bell pepper, diced

1/2 C black beans, drained

1 green onion, chopped

coconut oil to coat pan

Directions:

Melt coconut oil in skillet over medium heat.  Place a tortilla in the skillet and allow to heat for 1 minute before flipping.  Flip tortilla, sprinkle with half the cheese, then half of each remaining ingredient.  Once the cheese is melted, carefully slide the tortilla out on to a cutting board.  Slice into 8 wedges and serve warm.  Repeat with the remaining tortilla and ingredients.

*You can also used precooked meat or chicken in place of, or in addition to, the black beans.

Serve with a big summer salad and enjoy a colorful summer meal without heating up the kitchen.

 

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Green Smoothie Anyone?

Hey – It’s me, Patty, one of Dustin’s FMFL bloggers.  Just a quick blog on a recipe that you need to try! 

Memorial day is not a good one.  It’s cold, it’s wet, and there are severe storms headed our way later this afternoon/evening.  So – I’m inside, catching up on some bookwork, housework, recipes, planning, batch cooking, blogging, etc. 

A friend of mine from Spark People challenged me to try to put spinach in my smoothie.  I’ve thought about doing it for some time, but eesh!  Well – LOVE IT!  I think I’ve had a green smoothie almost every day, if not every other day since!  Even my 7-year-old tried it and liked it.  Maybe not enough to ask me to make one individually for him out of the blue, but he has taken a drink each time I’ve made one so that’s a start! 

Here’s my favorite mix:

Spinach

Frozen banana

Prograde vanilla protein powder

Ice, water

Chia seeds

Truvia

Flax

Today I added strawberry to it, it’s just as good, but it changed the color a little; I prefer the bright green color!  :)  

Doesn’t that layer of healthy ingredients look delish!?  It is!

Try something new!  Try a new exercise routine.  Try a new recipe. 

And thank a veteran this Memorial’s day! 

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Summer has officially begun!

…and ready or not, so have summer sports!   Hi!  This is Kim, one of Dustin’s contributors.

Summer is supposed to be a time of relaxation.  When I think of summer, I think of hammocks and beaches.  My first day of having kids home on summer vacation went like this:

Continue Reading →

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When Temptation Stikes, Hope for a Line!

  Hi!  This is Kim, one of Dustin’s contributors.

  Temptation is lurking on every corner.  The corner that tempted me the other night, had a DQ on it.  The way my evening transpired was a recipe for  disaster.  I left work and went shopping with two of my kids.  We headed straight for the mall, then finished up with a trip to Target and the grocery store.  The kids grabbed a small snack, but I couldn’t find anything remotely healthy and convenient, so I chose to wait. 

Continue Reading →

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Green “Moothie”

This blog post is from one of my contributors Sara.

Yes, that’s how my son says “smoothies.”  He begs for them!  Seriously, both you and your kids can benefit from a daily green smoothie. It’s a great way to get veggies into a picky eater (adult or child!)  I got on the smoothie kick as part of a cleanse after attending a detox seminar at Red Mountain Spa (awesome place) and reading the book “Clean.”   As Dustin talks about on his website, it’s important to get this post-workout nourishment  for your muscles.  (no more than one hour afterwards).

Sara’s Green Smoothie

2 cups coconut water

1 cup lowfat milk or almond milk

1 scoop protein powder such as featured on Dustin’s site http://dustinmaherfitness.com/prograde/

½ ripe banana or 1 cup frozen berries

1 apple or pear, skin on, cored

1 avocado

Fresh ginger- one inch

½ tsp vanilla extract

½ tsp cinnamon

Large Handful of spinach or other greens

½ cucumber

1 tbs. Chia seeds (Selba)

Blend until smooth! Serves 2. It keeps in the fridge just fine for a day.

Other things that I love to add to smoothies:

Flaxseed oil

Dates (great to use to sweeten if you don’t have fruit on hand)

Agave Nectar

Parsley (you wouldn’t believe how good it is for you!)

What’s your favorite “moothie” additive?

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