Comments on: Pureed Vegetables

By: Healthy Black Bean Recipes | Dustin Maher Fitness

Healthy Black Bean Recipes | Dustin Maher Fitness — Fri, 16 Oct 2009 13:39:54 +0000

[...] Healthy Snacks, 21 Healthy Snacks, Chocolate Chip Cookies, Chocolate Tofu Pie, Pureed Vegetables, Roasted Veggies, Quinoa, Chicken, Omelet, Pizza, Guacamole, Hummus, Carrot Soup [...]

By: Healthy Coconut Fat Recipes | Dustin Maher Fitness

Healthy Coconut Fat Recipes | Dustin Maher Fitness — Fri, 25 Sep 2009 18:18:30 +0000

[...] Healthy Snacks, 21 Healthy Snacks, Chocolate Chip Cookies, Chocolate Tofu Pie, Pureed Vegetables, Roasted Veggies, Quinoa, Chicken, Omelet, Pizza, Guacamole, Hummus, Carrot Soup [...]

By: Healthy Homemade Energy Bars | Dustin Maher Fitness

Healthy Homemade Energy Bars | Dustin Maher Fitness — Fri, 29 May 2009 13:21:47 +0000

[...] Healthy Snacks, 21 Healthy Snacks, Chocolate Chip Cookies, Chocolate Tofu Pie, Pureed Vegetables, Roasted Veggies, Quinoa, Chicken, Omelet, Pizza, Guacamole, Hummus, Carrot [...]

By: » 21 Healthy Snacks

» 21 Healthy Snacks — Fri, 24 Apr 2009 23:50:02 +0000

[...] Pureed Vegetables [...]

By: Mom

Mom — Thu, 23 Apr 2009 13:32:41 +0000

Sorry, forgot to respond to all those really great comments! And pouring the puree into ice cube trays is really way smart!!

By: Melissa

Melissa — Sat, 18 Apr 2009 20:51:20 +0000

I used to make baby food by microwaving veggies with a little water then using the cooking water to puree them. I frozen the puree in covered ice cube trays. You could do the same thing here. That would make it easy to just throw in a couple cubes of squash when your making spaghetti sauce, for instance.

By: Tara

Tara — Fri, 17 Apr 2009 16:17:28 +0000

I’ve added steamed and pureed cauli to mashed potatoes and to mac & cheese – the boys (including my husband) didn’t even realize it was there!

By: Becky

Becky — Fri, 17 Apr 2009 14:22:53 +0000

After my kids and husband didn’t eat the last batch of roasted veggies I made that were heavy on sweet potatoes and squash, I added it to spaghetti sauce as a puree with spinach and carrots (1/3 puree, 2/3 sauce). They all LOVED it! I’m planning on being sneaky more often. I’ve also made brownies sneaking in the veggies — people were shocked at the added ingredients after having them – couldn’t even tell they were in there because of the strong chocolate taste Thanks, Joy, for another great post!

By: Catherine

Catherine — Fri, 17 Apr 2009 14:20:24 +0000

I made the carrot and spinach brownies a few weeks ago and my 4 year old and 1 year old gobbled them up. They were a little dry, but overall enjoyable. My 4 year old kept asking for seconds!